Introduction

The Better Homes and Gardens Sugared Lavender Twist is a recipe that many have turned to in recent years to create a unique take on a classic recipe. It features a sweet and savory combination of lavender and sugar that has become quite popular in both the home and for special occasions. In this article, we'll explore what goes into this signature dish and some of the variations it can be made into, so that you can make it your own!

Ingredients

The main components of the Better Homes and Gardens Sugared Lavender Twist are:

• Lavender
• Sugar
• Butter
• Eggs
• Flour
• Salt

The lavender provides a floral undertone to the recipe, while the sugar offers the sweet component. The butter adds richness to the dish, while the eggs and flour provide shape and texture. The salt enhances the flavor profiles of all these ingredients.

Making the Base

Once the ingredients have been gathered, the process of making the Better Homes and Gardens Sugared Lavender Twist begins. The first step is to combine the butter and sugar in a mixing bowl until light and fluffy. Then, beat in one egg at a time, and once all the eggs have been added, add the flour, salt, and lavender.

Once the mixture has come together, it's time to shape the dough. Take half of the dough and roll it out into a rectangle approximately one-fourth inch thick. Place the dough onto a lightly floured baking sheet and cut into four equal pieces. Make sure the edges are completely sealed, bake the pieces for 12-15 minutes or until golden brown.

The Twist

The next step for making the Better Homes and Gardens Sugared Lavender Twist is called the Twist. To do this, take one piece of the cooled pastry and spread it with butter. Take the second piece, which has been baked, and place it on top, but do not press down.

Now, take one piece of the sliced lavender and place it in the center of the pastry, using your fingers to create a fan-like fold. Place the third piece over the lavender and press it down into the crease. Take the fourth and final piece and position it on top, then wrap the pastry up into a neat package.

Frying and Baking the Twist

Next, heat the oil in a deep skillet and carefully place the twists into the hot oil, being careful not to overcrowd the pan. Fry the twists, turning frequently, for about three minutes or until golden brown. Once they are golden brown, remove them from the heat and place the twists onto a paper-towel sticked plate to cool and drain any excess oil.

Once the twists have cooled, it's time to finish them off in the oven. Preheat your oven to 350F and transfer the twists to a parchment-lined baking sheet. Bake for 10-12 minutes, or until golden.

Garnishing and Serving

Finally, it's time to serve the Better Homes and Gardens Sugared Lavender Twists. Place the twists onto a plate and sprinkle with a generous amount of sugar. Then, garnish with a sprinkling of dried, crushed lavender, or a dollop of whipped cream if desired. Serve the twists warm or at room temperature with a drizzle of honey.

Summary

In conclusion, the Better Homes and Gardens Sugared Lavender Twist is a unique and flavorful dish that can be easily made at home. It features a combination of floral lavender, sweet sugar, buttery richness, and crunchy texture that all meld together to create a delicious dish. With just a few simple steps, you can recreate this classic dish in your own kitchen.